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  • Visiting Carson Kitchen was on my "must do" list for my next trip to Vegas. A group of four of us arrived a little after 11am so there was no waiting. We had the empanadas which were a disappointment. The flavor was odd or off, unappetizing -- maybe it's the mushrooms. One of the empanadas was half filled with gristle & fat which the eater spit out onto her plate. We debated sending the dish back, hard to do when it comes with 4 bites and everyone took one. We had the bacon jam which was good, make sure to get the extra toast. Then we had devil eggs which were average, not notable in any way except for a little caviar. Beet salad which was fine. The tomatoes in the stacked salad were not ripe -- something you might buy at cheap grocery store. I know it's not quite tomato season, but the bland, hard meat of the tomato spoiled the dish. The short rib sliders which were superb with with sweetly root beer sauce (and tater tots on the side). I could probably eat these every day. This would be my go-to item. The mushroom flat bread was very good. The gyros soft tacos were over salted. The service was wonderful. The scores for the food were 2, 4, 3, 3, 2, 5, 4, 3, for an average a little over 3. Very uneven food. The rating should be 3.5. Somewhere between "A-Okay" and "I'm a fan". If we had had only the sliders, bacon jam, and flat bread we might have been looking a 5 star rating. The service makes we want to push the rating to 4, but the empandas and tomatoes make me want to keep it at three. The food will win. 3 stars.
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