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  • I got hooked on Peruvian food a couple of years ago when I was in L.A (the name of the restaurant escapes me). I have not been able to find a Peruvian restaurant that compares to the one in L.A. but this one is close. The dish that I always get is (lomo saltado). It is a beef or chicken dish (I usually get the beef) combined with sautéed onions, potatoes and tomatoes over a bed of rice (I know a lot of carbs). The potatoes are french fries. The Peruvian restaurant in L.A. used filet mignon as beef so it's easy to see why it sets itself apart from the rest. Overall El Fogon is good. Next time I am going to try something else on the menu. Don't forget to try the chicha morada it is a refreshing purple drink that is very different from any drink I have tasted again different but good. Get back with me to let me know how you like it!
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