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  • I had dinner here (for a birthday celebration) recently on a Sunday evening. I made reservations but didn't need them as the place wasn't full at all - I'm sure they are though Thurs-Sat. The menu is tapas-style, meant for sharing. There were some stand-out items, and some ho-hum items: Stand-outs: The $1.35 oysters! You can't beat that. And they come with fresh horseradish, which I enjoy. The fish & chips are also very good: they were served to us immediately after coming out of the fryer, and so the batter was very crisp and hot. The portion was just perfect; enough to satisfy but not weigh you down. The fish tacos were also excellent - the filling was a nice ceviche. The only item we weren't that pleased with was the grilled calamari. It was quite mushy, not cooked quite right. The drinks situation could use a bit of improvement: For drinks I tried the Cucumber Gimlet Martini - the menu advertised it as having cucumber, gin and vermouth, but when it arrived it came in a rocks glass with ice, AND it was sweet! I asked the waiter about it and he said they add simple syrup which wasn't indicated on the menu. I don't really enjoy sweet drinks and was disappointed at the false advertising. The waiter did offer to re-make it, but my husband seemed to enjoy it as is (and so he drank the rest). Some friends came to join us for a drink after our meal. One of them was driving and wanted a non-alcoholic drink. She asked for an orange juice, but the waiter didn't even register this; he brought her a food menu. She then had to explain that she wanted a non-alcoholic drink, of which he just offered her cranberry juice or tonic water. Not everyone drinks, and it's unfortunate that there weren't more choices for her. The staff was attentive and courteous without any cloying 'over friendliness'. I'd definitely come back to try some of the other items on the menu. Overall, it's a cute place, with good food and a nice cozy atmosphere.
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