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  • A delicious splurge. Went for restaurant week and I think I'm going to be going back every year for the restaurant week menu. My husband and I both got the kona crusted dry-aged ribeye....my mouth is watering just thinking about it. Pro's: Superb service Mouth watering steaks and food Attention to detail Cons: Price - but typical for a gourmet steak house They really lay-on the wine suggestions, even after you decline If you haven't gone, I think it is one of the BEST places on the list for Restaurant Week. At least go then - it's basically 50% off the normal price. Great time to try it out if you are unsure.
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