About: http://data.yelp.com/Review/id/iP523ZYApcCZ-J1dHbQ6hg

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About: http://data.yelp.com/Review/id/iP523ZYApcCZ-J1dHbQ6hg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-28 00:00:00 (xsd:dateTime)
itemReviewed	That BBQ Joint
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Here's the deal -- I really wanted to not like this place, from what others have said about them running out of food, the difficulties in finding parking, their limited hours and the inevitable not being able to get in on a busy Friday or Saturday night, but that was not the case! They are the nicest folks in the world! However, the food, although very good, wasn't quite the home run we were hoping for. For us this stems from hubby being very particular about his brisket and our devotion to our favorite BBQ food cart which continues to be a step above all the brick and mortars we try. I got the rib basket which was three bones with two sides. Originally I wanted the collard greens and baked beans as my sides but they had just run out of the beans so I went with the brisket chili. Ribs were perfect. Not fatty at all, great flavor. I was really excited to try the collard greens to see how the compared to Pickle Jar BBQs collards. Although good, just not as good in my mind. If you are a collard green fan, you gotta hunt down Pickle Jar when their food cart is out. Hubby was bummed out when he saw the brisket on the sandwich he got. The excess fat was plainly visible to him versus finding it when as he works through the meat. It was disappointing but this seems to be the theme everywhere he gets brisket so it must be a hard meat to do lean. He reports the flavor was good, but not great. What sets apart That BBQ Joint in my mind is their service with a smile, intimate knowledge of their menu and the mix of foods they offer. I say this about most of the BBQ places I review, we'll be back, but likely after our favorite BBQ food cart shuts down for winter.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kris

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