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  • I love it here for brunch so much!!!! Parking: valet, the lot across the street (price can range depending on if there are events or not) garage on the block behind is a flat $6 on weekends Tip: sign up for the big burrito group mailings to get a packet of coupons in the winter AND to get one for $30 off an entree on your birthday! Reservations: highly recommended. Use opentable and earn points towards dining certificates Brunch is a prix fixe menu with a cocktail or juice, starter and entree. I had an insanely delicious and spicy Bloody Mary to sip/chug during my meal. A complementary basket of mini muffins and croissants was brought out with some hibiscus jam and apple cinnamon butter. For the starter, I went with the deconstructed salmon everything bagel. Scallion cream cheese, diced egg, red onion and capers were available to smear on a perfectly toasted everything bagel. I had the prosciutto onion and cheddar omelette with fingerling potatoes and a side of bacon for my entree. The potatoes and bacon were crispy and perfect! The omelette didn't have as much prosciutto as I would like but it was so flavorful and filling! Head to the bar for some post brunch cockstails and ask for Brian! Update: Finally got down here for dinner: HH: 4-6 $7 drinks and bar snacks We shared the calamari that has this spicy sauce and the crispy fingerling potatoes with cheese curds. Both were fried to perfection, not over done at all. The calamari wasn't chewy at all and the cheese curds were gooey. And holy moly that garlic aioli! I had the mushroom and onion soup as well. It came with a pea pesto that was out of this world. I shamelessly licked the bowl clean using a piece of the house made focaccia bread. My entree was the medium cooked hanger steak topped with flaked sea salt. It came with a potato croquette and some roasted cauliflower. Had to get dessert of course so I went with the dark chocolate cake!
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