| rev:text
| - Warning number one: let me start this review by saying beware all those from the East side -- this is not the same as Kabuki in Tempe.
Our experience at Kabuki was disappointing to me, especially after I chose the restaurant based on Yelp reviews.
Seating was prompt and pleasant for our party of five. It was an early meal, and the restaurant was fairly empty when we arrived. Our waiter had his hands full, and, to his credit, we were a table of 3 sushi amateurs and 2 sushi snobs all vying for his attention. Despite this bonus credit, he was very "first day on the job."
We ordered a few apps, including the gyoza and misos. The gyoza was well received and the misos were standard issue.
Next on to the courses, the timing of which was horrible. We made it very clear to the waiter that two of us would be having sushi as our main, and the rest would be having entrees. Unfortunately, this was completely disregarded resulting in a gap so large that the person with the first entree served was nearly finished when the last entree arrived. Not sure if this was a wait staff or kitchen issue, either way it was problematic and a HUGE peeve of mine.
In the midst of all this the specialty rolls we ordered, the Hawaiian and the Caterpillar, were served -- along with the eel, salmon roe and tuna rolls. The straight sushi was very good -- the tuna was fresh, the roe not fishy. The eel was a bit drier than what I would prefer, but the flavor was spot on -- not cloyingly sweet or over sauced.
Unfortunately, the specialty rolls were so vile I actually had to be "that" person and send them back. It was a shame, as they looked stunning and were very generous portions. But ... this brings us to warning number two -- Crabmeat on their menu actually means Krab meat -- as in the imitation stuff, and not just in the California roll where we all expect it (and I can avoid it). It seems to make an appearance in ALL of their specialty rolls -- complete with mayo. Yuck.
Now, I realize every place has their own spin, but frankly I found the whole thing to be appalling -- I've never seen a Caterpillar roll that includes Krab. And the Hawaiian just made sense to have real crab, given the other ingredients.
The hostess or manager, not sure who she was but nonetheless lending a hand, was very gracious in accommodating a prompt removal of these sushi abortions and supplying additional tuna and spicy tuna rolls (which were both VERY good). I give major points to them for handling the situation well.
While I was very disappointed with my experience, it wasn't all bad. Had we not had the service issues, I likely would not have sent the sushi back, but by that point I was already getting a bit on edge. So, I won't trash the place, because god knows there aren't enough independents on that side of town, and the items done well -- particularly the spicy tuna and teriyaki -- were very good. So my advice if you're not of the Krab loving persuasion -- stick to the basics, and you'll do alright.
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