I'd have to say that the service was a 5! I forgot her name...but my entree was a 3 :(
I went there fairly late on a monday night and ordered the scallops. It came with 'spagetti squash', but it was cold? The dish was an entree but it barely filled me up. Luckily I got to munch on yummy edamame and my most favorite jalapeno hamachi- to die for.
So regardless, I rate Okada at a 4. I would like to try it again. Super pricey though so only on a special occasion.
my reccomendation: stick with sushi and small plates instead for $40 plates of scallops .