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| - I had dinner here while on business recently. The restaurant is elegant and has several private dining areas for small groups and good for business dinners. Overall it has a warm comfortable atmosphere with a nice bar area.
About the Food: The tap water should be filtered as I could taste the chlorine and it ruined the taste of any food, the bread was adequate but nothing special, the Caesar salad was cold, dry & wilted, it needed more dressing, croutons and cheese, it was very disappointing, the Mussels were overcooked & shriveled up like pearls to about a third of the size of their shells, the broth was completely tasteless, it might as well have been steamed in dishwater. The stuffed pork chop tasted good but was overcooked & dry, it was redeemed by the tasty risotto cake and vegetables, the Carrot Cake was served cold and not room temperature as it should be to release the flavors and soften the cream cheese frosting; it looked & tasted commercial as if out of a box from a warehouse store.
My waitress, the hostesses, and the valet attendants were just great they all get 5 stars but the food was really disappointing & lack-luster for a place of this caliber and price.
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