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  • While I do love beaver tails (to the extent that I'd be okay with getting diabetes from them), this is not what I remember it was. I ordered a 5 "Avalanche". Basically a cheese and nuts beaver tail. While it was good, it seemed rather expensive for 6$+Taxes. The beaver tail itself seems much thinner than what it used to be a few years ago. I also remember more toppings were added before although the length is the same, surely so it LOOKS good from the top but feels like a disappointment in the mouth. Also it was served to me almost cold... that was not really appreciated. The only reason I didn't make a scene to get a hot one is because my friend was with me at the time. Prices are disappointing for what is being served to us. Selection is OKay. Time to prepare is a bit below average for just a piece of fried dough with a topping squeezed out of a bottle. Mine was served almost cold on top of it. Honestly when I think about it, I finished the beaver tail because I'm a fatty food lover, not because it was actually good (if that makes any sense to you guys). Not recommending the place. Quality went down a lot after it became almost a chain in Montreal. You'd be better off stuffing your face with Churros from Costco to be honest. Also they don't take debit/credit? Really? What the fuck.
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