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  • Food: great menu with nice selection of appetizers. The beef carpaccio is to die for! The fresh burrata is melting in your mouth (highlight, must order it) We had the lobster risotto, it was excellent, the sauce was creamy and flavourful (lobster broth) and cooked al dente which is perfect. We also had the linguini truffle pasta, it was good but not the best dish of the night. We finished the night with 2 desserts: the tiramisu and chocolat raspberry cake. Both of them was delightful to end a nice dinner. Ambiance: nice young professionals crowd, nice open space decor. Beautiful long marble bar counter. Service: amazing service. They changed our plate and cutlery after each service which is a nice service attention. Price: a little pricey for the portion but the quality of the ingredients are there. Conclusion: a nice place to try
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