Newly reopened with better signage and the same everything else. This place has decent falafels, but it's not top drawer. First off, what's with the perpetually under-ripened tomatoes? Does the manager grow these things with a couple of compact flourecent bulbs in his basement? Several times, I have walked away after siting these anemic looking things. Seriously, these are the whitest tomatoes ever.
Today, I had a BLT and the tomato was ridiculously white. Worse, the sandwich came thick with "butter", and I mean thick like cream-cheese thick. Worserer, the bacon had a vaguely fishy smell to it. Yuck.
Look for me in the Hiedi's line up a few feet away.