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| - Have visited this location twice now, both times with my fiance's family who hail from Punjab, India so I feel they are the experts in this cuisine in my opinion (and they love this place!).
To share we started with the platter (had fried chili, bread pakora, paneer pakora, fried gobi and pakora) and a tikki chat. Both dishes were delicious. The fried platter items were nicely spiced and not greasy. The tikki chaat is basically a fried potato patty covered in savoury yogurt along with spices and chutneys - the hot and cold combination is like heaven in your mouth, so good.
For our mains, we ordered a dosa, channa bhatura, shahi paneer, malai kofta, and some naan breads. All of the subjees tasted delicious but my favourite was the malai kofta. Well spiced, super flavourful and their naan breads were light as air.
We ended the meal with Indian cappucinos, and shared plate of galab jamun with kulfi (think cake and ice cream) and milk cake (similar to fudge perhaps).
Overall, we enjoyed our meal. Food was fresh, tasty, and seems to be prepared with care. Service was a bit lacking but that's not a huge draw for me in this scenario, it's the food.
Note to my carnivorous friends : food here is vegetarian but I promise you won't miss the meat, just try it! I am sure we will be back for a visit again soon!
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