Dumplings and all Chinese tapas were excellent. We also had the schezuan noodles which I found far too spicey and salty- as well as the beef and broccoli. This was good but I wish I had just had more of the small plates instead. Shrimp dumplings were the best I've had. Service was not great as the server told us the noodles were not spicey at all (they were too spicey so we ate less than half) and she must have asked us 50 times if we needed anything- interrupting our conversation constantly. I'd definitely go back- but would skip the larger dishes.