Although living close by, this is only the 3rd time I have been there at Xin Jiang Restaurant and for lunch this time. Never thought of taking pictures and write about it but thought I should. One thing I love about this place is that the menu comes with a lot of pictures which is always great if you are not familiar with the cuisine.
Lamb & Fennel Dumplings $5.99
~This was surprisingly good with lamb juices squirting out after a bite, the black vinegar wasn't really necessary.
~ I have had lamb dumpling at other places in Toronto and they were either flavorless or way too gamey for my taste.
BBQ Lamb Kabob $1.99/ea
~ One of the best lamb kabob in the city, perfectly grilled and seasoned.
BBQ Beef Thin Tendon $1.99/ea
~ This was the first time we try thin tendon on it's own like that and on a skewers. It's usually my fave part when eating beef brisket.
~ This was a bit tough and chewy which I like but thought it wasn't grilled properly and sort of cold.
Braised Lamb served over Nan $18.99
~The presentation of the picture looked really good and we just had to order it. Thought it would be much smaller but it was actually a 8" nann and more than 1" thick.
~ It was a rather large dish and after only one slice I had enough.
~ I personally love the lamb but thought the nann was was too heavy and on the sweet side.
~ But I guess it was just me cause Ben loved it and end up eating 4 slices.
~ I would have prefer it with a bowl of rice with the lamb and the yummy sauce.
West Chinese Style Lamb Rice $5.99
~ This look rather plan with just barely a few pieces of lamb but the rice was infuse with flavor.
~ No idea what the rice was made with but loved it, especially with the lightly pickled cabbage on the side which gave it contrast in flavor and texture.
Verdict :
~ Great lamb dishes and one of the best lamb skewers in Toronto.
~ Would love to come back for dinner with more friends and try their spicy dishes