My husband treated me to a date to Scaramouche for Valentine's Day. The view from our table was excellent. This has got to be the best food in Toronto. The chef's passion for cooking reflects in every dish.
I had the Foie Gras for my first course and my husband had a sampling of goat cheeses. I had filet mignon for my second course and my husband had the halibut. The halibut was a special that day so you won't see it on their menu. It was perfectly cooked, topped with lobster and it was definitely the best dish of the night.
We had the coconut pie for dessert and it was definitely big enough to share.
Definitely recommend this restaurant for your next special occasion. The food was delicious and very refined.