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  • What makes this restaurant interesting is that everything is laid out and you can make your own noodles. However, this is also their downfall... (my boyfriend doesn't like to have to make his own food when you're going to a restaurant) I ordered the original broth with classic 12 toppings. You're presented with your platter of toppings (all very small amounts, but enough), a bowl of noodles, and a pot of broth which sits on a cute trivet shaped like a toast. They instruct you to put the egg and beef slices into the broth, cover and let sit for 1 min before putting your other toppings in. The toppings are chilled (not fridge cold) and the noodles were nuked, so by the time I had all my toppings and noodles in the pot of broth, my pot of food wasn't hot to my liking any more. Taste-wise, it was good. Their selection of toppings were good but I've had better bowls of noodle that I didn't have to make myself at a restaurant.
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