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  • It was just OK. There was just something missing. The brisket was cooked really well. It had a good meatiness to it that you get in places like Texas, not the mushy consistency a lot of places around here have. The cuts were a good thickness. I wish they'd have a rub or maybe use more smoke. Most of the places in texas have a peppery, sweet, or salty bark on them that this brisket just didn't have. It was very roast beefy. The pulled pork was decent, again, not a ton of flavor. Could use a seasoning or more smoke. It was very strange, but the dinner came with only once piece of bread. That was not enough for all the meat we got. Chicken wings were good, but just tasted like normal fried wings. They could also use more smoke or some sort of seasoning. The meat was cooked perfectly though. They were moist and meaty. The chili was great tasting and easily the best side, but it wasn't texas style. Texas style doesn't have beans. Scalloped potatoes tasted like something out of a box with a ton of onion powder. The mac and cheese tasted like Kraft mac'n'cheese. Very disappointing. Most BBQ mac'n'cheese places either smoke their mac'n'cheese, use real cheese, add breading, or do something to spice it up. The beans had no meat in it, just tasted like something out of a can. How does a BBQ place not serve cornbread or hush puppies? Sides to go (Macedonia) and Lagerheads (Medina) blow this place away.
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