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  • Food: Char siu ramen. My bar for ramen is pretty high (Santouka Ramen in San Jose, CA) and the closest I've come so far since moving here is Fukumimi. The broth was decent and at least the noodle was al dente, however the meat really threw me off. It was weird and thick and overcooked and I did not like it at all. Not authentic. Ambiance: very nicely remodeled from the old Taiwan noodle place. I like the dark colors and japanese anime on the wall. Service: Efficient and our food came out quickly enough since I was starving that day! Location: Behind Tide Cleaners on Eastern. I will continue to make the trek to Fukumimi, but in a pinch I would go here since it's so close to me if I needed ramen. That pork is gross though so I'd get something else or leave out the meat. Or give it to my husband. ;-)
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