We had lunch here and the food was very tasty: warm carpaccio followed by gnocchi, finishing with a very interesting porcini semifreddo. The things that really impressed me though were the staff and the espresso. It's not often that I have an espresso so memorable. It was nutty and chocolatey and wonderful. I forgot to ask what beans they use.
We had an event in their very cool space upstairs and the staff were so helpful and friendly. They passed around appetizers and even had a second person following with a plate to take the used skewers and spoons. That's the first time I've seen that!! It was nice for guests not to stand there wondering where to put this stuff.
Grazie Graziella!