A 3.75 out of 5 star review. Rounded up to 4.
THIN shell casings, these dumplings pack a bite of flavours. You can order most as either boiled or steamed. We prefer steamed for its texture and presentation. The "pork and shrimp" dumplings are juicy and well seasoned. I would avoid the "pork and green bean" dumplings as it came out rather dry and tough for the palette. Maybe boiled would have been better? The fried beef dumplings (6 per order) are also very flavourful. Sure it's a tad oily to palette but that's normal.
We also ordered the "clear noodle in chilli sauce ??". This northern China dish came out subpar lacking balanced taste, spiciness and noodle disintegrates upon pickup with chopsticks.
Overall, as a dumpling house it is decent. Service was somewhat attentive. I would recommend for its steamed and fried dumplings.
P.s: men's washroom smelled horrendous, when was the last time they sanitized it?