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  • Can be very busy but was not this Sunday at 11am for brunch. Got packed less than an hour later. The brunch menu features a selection of fairly unusual fares, of which I picked the roasted Piglet Flank. It's 5pm and I am still dazed. Yes, it was that good! Every detail was well thought-out. Coffee was great, service was courteous and friendly. Don't expect any Cora-style brunch items, but if you're open-minded, you'll be surprised and delighted.
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