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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Palookaville Chili
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I said I would write this review drunk, and I'm still not feeling drunk enough after a whole bottle of wine. Blah. I got the Spicy Veggie, a vegan chili. No, I am not a vegan. I hate vegans - damn hippies. I'm starting to sound like Eric Cartman, but I digress. The Spicy Veggie was supposed to be the hottest flavor, but it didn't taste hot to me at all. That's not saying it wasn't good; it was excellent. The combination of beans, peppers, corn, and mushrooms went surprisingly well together. There was almost a distinct taste from it that cannot be replicated elsewhere. It tasted dense and meaty, although what you were having was quite the opposite. The owners are trying to do as much as they can to improve the recipes (e.g., make the Spicy Veggie hot enough to please Satan himself), so I don't want to rule this place out just yet. Oh, and for those of you who love Sriracha Sauce, guess who has it? Cha-ching. There are two food items that have already been mastered and are excellent: their Apple Slaw and their Cornbread. The Apple Slaw is un-vinegary cole slaw with fresh apples, and tastes marvelous. Their Cornbread, on the other hand, is in-your-bleeping-face cornbread with a hint of cinnamon. Both are amazing, and highly recommended. If you've ever wondered what chili is like with liquor poured in it, you can find out here. No, they do not have an alcohol license, but they are BYOB. So you can get some Patron, pour it in your Texas Beef chili, and you will have the most ghetto chili ever. On second thought, Patron is nasty. Stick to bourbon.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Zack

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