Nothing special
Dead on a Friday night. Where is everyone? Do they know something I don't?
Extensive and impressive wine list with many French options.
Service was fine but again, nothing spectacular and there were only 8 in the entire restaurant. If I was not staying at the hotel, I would not make the trip for this YAWN of a evening
Procceco to start and a bottle of Montepulciano to keep the glasses full.
Her: massive Caesar to start and the scallops. Big was the theme for both and they shared good taste too.
Me: beet carpaccio and the Surf (2 small claws), Turf (8oz filet) & Field (fingerlings etc.). Both were mediocre and not memorable. Dare I say disappointing? The sauce over the steak was sweet and thick with a little salt. I'm guessing a reduction of soy and maple. It should come on the side. When I order a filet from a place called "Prime", the meat should speak for it's own. Don't drown it in gravy.
For the price, I expect more.
More flavor
More service
More atmosphere
What I got was much less...