Went last Saturday afternoon (5:30 reservation), a party of four for a pre-Father's Day dinner. Waiter took our drink order and they appeared a few minutes later...all very good. Ordered our appitizers (potato skins and artichoke dip) next and they came out after about 10 minutes. Placed our dinner order.....during our conversation and after 10 minutes into the appitizers....the salads appear!! What? We weren't asked if we're ready...finished with appitizers etc. So here are two young ladies standing at our table with salads. I sent mine back and one was left on the table...not five minutes later the darn dinner appears. Really? Seriously, the place was hardly busy and we were completely rushed through the meal. The manager came by to rectify the situation and I explained that the 'nice dinner' we were expecting was ruined due to lack of communication with the customer. He deducted $20 from the bill which was a very nice gesture but still the dinner was a big negative. As for the food....the tri tip was dry and well done when it was ordered rare. The half chicken was dried out as well, roasted veggies were the only thing that was made fresh on the plate. The highlight was that the beer was cold, the sangria was good and Fireball/Angry Orchard was an unique combination.
In the past we have enjoyed happy hour at the bar and thought that dinner would be a nice treat for our out of town guests. Methinks Not.