Had the pork shoulder garlic ramen this week, and it was delicious! The pork is very tender and the soup is garlicky-good. Chef Chang's poached egg is always on point, of course. Tried the rice cake dish this time and it's a nice fusion take on the Korean "duk". It had some nice crispy edges to it, my husband enjoyed it a lot and he is Korean!
The fluke crudo appetizer was tasty, though the fish a tad chewy for my liking, but still a light and fresh dish.
Tried the milk cereal soft serve ice cream with corn flakes, I didn't really taste the "cereal milk" flavour that I've heard so much about. It tasted like a Vanilla soft serve.