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  • Not too shabby for an AYCE. Food was good and service was friendly and quick. We were able to make a reservation for a large party on Sunday and the place is small, so basically we took up the entire place. $21.99 + tax for the weekend dinner, $19.99 on any other dinner day. They dont charge you extra for speciality items, but there is a caveat at the bottom of the menu (if you eat mostly sashimi they charge you more).... The menu system is easy, where you write in the quantity you want in the little check box. Tons of choices, but remember, this isn't Izakaya (omg, how awesome if someone made an AYCE night at an izakaya), the menu items were pretty basic japanese food. The sashimi was pretty good and tasted like something you'd get a place on Bloor (which is quite alright to me!). My favourite was the grilled salmon head (bc I love fish head). Get this, if you're also a lover of fihsh head. it was fried, but not so much that all the good stuff was dried out. Very soft and slurpy like it should be. The pork with enoki mushrooms were a bit tough. The short ribs were think, not marinated enough and not cooked for long enough. That was disappointing. The veggie yakiudon was very tasty. Their rolls were also quite good. I love that I can order soft shelled crab with out worrying about the extra cost. For dessert they have tons of flavours of ice cream. There is also fried banana which you can combine (see the deep fried section). They also have mango tapioca pearl dessert soup (decidedly chinese, but still yummy). Overall I'd give the food a 3.5. Not my first pick for a meal, and I wouldn't go out of my way, but I would gladly come here if suggested. Chinese run, the ladies do a better job if they speak cantonese than english, but were very nice. near the end of the night, I was surprised they didn't kick us out, and gladly took a group shot for us.
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