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  • This is probably one of the smallest and sketchiest pizza places I've been to. Although, not as small as Bitondo's it is much sketchier as the place is empty, sticky counters, chairs are worn and plastic, and paint peeling from the walls. You are greeted by a grumpy old man needing dough and throwing pizzas together that looks like he just stepped out of Naples. The cashier lady is super nice and makes up for the less than charming older fella. Here's the goods, the pizza is phenomenal. I wouldn't classify it as traditional pizza but it is definitely a New York style pizza made with a lot of care. To me it's the perfect balance of traditional pizza and New York style pizza, just in between my two favorite styles. I would definitely call ahead to place your order as the wait time could be 45mins. Go for the house special and you won't be disappointed. Crust is crisp and slightly chewy, sauce is simple but flavorful, and the cheese is just the right amount. Overall the prices are fantastic for the quality New York style pie you get. I recommend taking out and eating elsewhere. A bit of a bummer that they don't do delivery but the trek along Danforth should make for a good story. Note: No slices, pizzas here can only be bought by the pie and they are HUUGE so bring hungry friends.
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