This place is amazing. If you love sushi, eat here. You won't be sorry.
We started off the meal with miso soup, which is made here with lobster broth. The soup has a well-rounded flavor with just the right amount of umami.
We ordered some sushi aburi (blowtorched sushi) which has a lovely subtle smoky flavor to it. I jokes that it smells like the blowtorches are blazing in this restaurant because this is one of their specialties. I especially liked the salmon aburi since it is a fattier fish.. it just melts in your mouth.. sooo good.
Then we took a chance and tried the grilled fish collar, not knowing what to expect. It was a very large portion - best shared among two people. It was exactly what I imagined it would look like. It was very light and flavorful.
Throughout the meal, we were drinking some unfiltered sake. The particular kind that we ordered, the nigori, almost has the consistency of milk. It is very smooth and drinkable.
It was an excellent meal and I will definitely go back!