Great brunch experience here.
The value is good with a plate costing you just over $12 on average. I went with the pulled pork eggs benedict. The crispy duck eggs were delightful and the whole meal was well portioned and delicious.
If I were you I'd skip the fresh-squeezed OJ. It's $6 which is a little outrageous. You can get something with alcohol in it for a better price than just straight-up OJ.
The decor is fun and homey and the mismatched dishes are quirky.