Really great food, fantastic service with a great ambiance! I love the "farm-to-table" concept as this makes the food that much better as it is so inherently fresh. Now if you're a "huge portion" person, this isn't the place for you. However, the portions are big enough to satisfy most. Yet it is the food itself that is the star, and if you are a "high quality" person, then this IS the place for you! And Brian the Wine Steward has selected a small but high quality wine list that has something for everyone. He recommended an Owen Roe wine from Washington State that was the PERFECT accompaniment with our food. To top it off, the Chef/Owner Cassie made a personal appearance at out table to thank us for coming in. What a GREAT experience!