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  • I have been waiting since Monday for the big opening, and finally made it over for lunch today. They finally got their liquor license approved, so the taps will be flowing soon. In terms of the space, they did a nice job renovating what used to be Table Restaurant . The decor is funky and open and fun with a ginormous mushroom in the middle of the room. Since I was stopping in for a quick bite alone, I opted to eat at the bar. I wanted to order a slice (which was listed on the menu) and a small side salad, but they don't have the slices available yet. Major disappointment since I didn't want to order a 10 inch pizza. So, I ended up getting a hogie instead. I had the jerk chicken, which is my favorite topping (along with pineapple) on pizza at MM. The jerk chicken hogie comes with pineapple, green peppers, mushrooms, tomatoes, spinach and I had them hold the mayo & onions. The hogie was pretty good, except for the fact that my whole wheat bread was somewhat soggy. When I got my tab, I was suprised to see that they charged $2.25 for a glass of soda water. Wow, that's quite a mark up for carbonated water. (The girl who rang it up couldn't find soda water listed on the POS system, so she just entered it as a sprite... not what I would have expected, but oh well... next time I'll get a different beverage instead.) There were tons of employees milling around, but they seemed to be unfocused and a little unsure of themselves. I'll give them a break though since they just opened. I think once they iron out the opening issues, I do expect that they will improve tremendously. I'll definitely be going back to check on their progress and sink my teeth into one of their delicious pies!
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