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  • When I lived in the Detroit area, my family and I would find an excuse to drive three hours north to eat here. The excuse being "OK I'm hungry." We're 75% vegetarian; the remaining 25% is vegetarian by proxy. Anyway the entire menu is vegetarian, and the vast majority is delicious, pretty authentic, and non-oily! They offer popular dim sum dishes, mock beef, chicken, duck, and even fish, with realistic flavor and texture (which is a little startling after 10+ years of being a vegetarian). My personal favorite is the mock beef hotpot. Since moving out to the SF Bay Area, which is a veg-haven in itself, I've held every restaurant to the standard of this place. So far its variety and quality is unmatched.
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