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  • The hubski and I visited Va Bene after reading some glowing reviews. I love this place because its a haven for cougars as well as $10,000 millionaires. Lets face it, sometimes its fun to be a $10,000 millionaire. We have been back many times, and every time are greeted by Sasha, the manager, and by our favorite waiters. Maybe this is because of the impression ( and 10 business cards) the hubski leaves everywhere he goes, or maybe everyone gets this treatment, but Va Bene is kind of like our Cheers now. The place has great decor and magnificent food, but you can eat for as little as $11 or as much as $35 per plate. The tiramisu is out of this world, as is the tartufo. What, you may ask, is a tartufo? Picture this and be prepared to salivate (maybe have a tissue on hand). A tartufo is a scoop of sorbet, chocolate or raspberry, dipped in chocolate (dark, I think), re-frozen, sliced on a bed of fresh whipped cream, and drizzled with chocolate or raspberry syrup. Unbelievable. I have ordered something different every time I go, and I never cease to be delighted. The first time was the most special though- the fish of the day. It was halibut on top of sauteed spinach and feta mashed potatoes. That's right. Feta. Indulgent. Nice bar, great wine list. We'll be back soon.
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