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  • What the heck happened to CF?!!! My wife and I were very excited to take our kid to experience what used to be a "sure thing" for us back in high school. It used to be that service and quality was above par here each visit. While on vacation we visited this location. Where do I start? First, our server Erin was AMAZING! She knew the extensive menu cover to cover. Not just the popular items, she new each ingredient, sauce, protein and made recommendations based on our preferences. At the end of this experience, the manager Adam was very nice too. That's all the good I have to say. The table we were sat at had a 2 inch by 3 inch chunk of the granite or what ever stone material the table was made of missing! The entire corner of the table. Luckily I noticed and told my 6 year old not to touch it. We didn't want to be moved because by the time I noticed it we had bread and drinks wanted to get on with our meal. It took over 30 minutes to get our food after ordering. A party of 12 was sat next to us well after we ordered and they all had their food about 3 minutes after we got ours. It took so long that our kids were bored and ready to go. So we asked for boxes and took it to go. Before we left I noticed that my Farfalle chicken was missing the chicken!!!! They took it back and added chicken to the dish. Also, my dish, essentially a bowtie pasta, was the same portion. Size as my two daughters pasta dishes from the kids menu. I paid $20 for a kids size dish! We ordered cheese cake to go. Red velvet, Celebration, and Tiramisu. They were all just okay. I remember when CF cheesecake was to die for. My wife's hibachi steak was okay. Not bad but not really good. It came with wasabi mashed potatoes. There was no wasabi flavor and they were incredibly dry and grainy. In the end, the manager Adam comp'd one of the cheesecakes, whoopty do. We spent just shy of 2 hours and $120 on that experience. My server was so awesome that we still tipped %20. Everything else was lame.
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