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  • I'm a big barbecue connoisseur, so I couldn't NOT check this place out. Apparently it's a franchise, but it's the first one I've ever been to. First off, I found it a bit pricey, but I guess that's the cost for "authentic" BBQ. Second, I learned the difference between "Memphis" and other style BBQ houses...it's in the sauce. The Memphis sauce is pale and mustard-y, which is something I was ignorant of until this point. Needless to say, I'm not a big fan... I got the combo plate with baby back ribs, brisket and pulled pork. The ribs were nice and tender, but slathered with the yellowish sauce. The brisket was good. The pulled pork was a bit dry, so I generously seasoned it with "Magic Dust," which is their brand of dry rub seasoning. It's delicious. Now my mouth waters whenever I think about it. I think they put cocaine in it or something. I should have swiped a bottle when I had the chance. Also, their strawberry lemonade was very dull and flavorless. A far cry from the sweet and refreshing kind at Lucille's Smokehouse BBQ, which was my next stop... UPDATE: I was compelled back by the "crack" seasoning (I nabbed a bottle this time), and I tried the burnt ends and the pulled chicken. Both were underwhelming -- the burnt ends were tough, the pulled chicken was dry. I tried it with the Sweet & Sticky sauce this time (redder in color), but it still wasn't to my liking. Now that I've got it all out of my system, I won't be coming back.
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