Aside from the usual Americanized-Chinese fare, this place shines in what it has to offer on it's "Chinese" menu. The only place I know that has the ShanDong Chinese/Korean favorite, Ja jang myun. If it adds to it's credibility at all, both my Chinese AND Korean friends talk highly of the ja jang myun here. I've had it myself and I thought it was pretty good (although I hadn't really tried it any where else so it's really hard to gauge against anything else). So if you're sick of the usual sichuan, cantonese, *insert chinese province here*, then give Chef Chiang's a shot.