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  • Visited twice on my recent visit to Toronto. Went there first with my sisters and then with my parents, both late night grub experiences. Had the hot and sour soup and then the seafood congee (aka "gook") which was super! Chocker block full of shrimp, scallops, and all things fishy. I'm a vegetarian now so a lot of my old time favourites I had to turn down, but it was ok and I survived. Plenty on the menu to satisfy a greener diet. I do have to bring up something wierd and pretty typical asian - we got there with my sisters and mum & dad, and they sat us at the same round table as this poor guy, who was already eating. He had to endure our family's bickering and banter....I felt bad. (He did speed up his eating and left pretty quickly.)
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