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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-17 00:00:00 (xsd:dateTime)
itemReviewed	Grassroots Kitchen & Tap
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A-OK. That's what I have to say about Grassroots. It's not a negative review by any means. Would I go back, probably not. I'm moving out of the valley and currently live in Central Phoenix. Scottsdale isn't a place I frequent often. BUT, we were across the street signing the final documents at the title agency for the sale of our house, and we asked for a recommendation from our realtor for lunch. He said Grassroots. Nice and fresh. So away we went. It was just before 1pm on a Friday afternoon. We walked in and they said immediate seating at the bar or a wait of about 15-25 minutes for a table. We opted to wait, though that ended up only being about 10 minutes (or it went by fast). Luckily they have adirondack chairs out front in the shade for relaxing. We were seated on the patio, a little warm at first on a 100 degree day, but once the misters kicked on it was pleasant. Menu was appealing. Husband went with roti & ribs and I had the seared ahi tuna. Ribs were good, chicken was dry. Tuna was delicious (though they were unnecessarily heavy handed with the sauce) and the salad was tasty, but the cole slaw large and too much. Too much cabbage. We shared the key lime pie for dessert. It was light and creamy. If you're in the area and want a nice fresh meal, try here.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Libbi

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