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| - I was expecting great things. I really wanted to like Pulcinella because I like thin-crust pizzas, and it looks like a nice joint too from the outside. Not to mention its great location.
To start off, I had a slightly difficult time picking the pizza I wanted to order. It seemed I could either have a veggie pizza, or one with ham/salami/bacon/prosciutto. I don't eat pig by-products. So I settled for a Margherita (tomato sauce, mozzarella, basil).
It was just okay. The crust was alright, and agreeing with some of the other reviewers, the center was really soggy. Who likes tomato sauce on soggy dough? Not me. I like my crust to at least hold up when I cut it with my fork and knife. This was a bit of a mess. My friend said that today was not even that bad, and sometimes the center was WAY soggier. But she said she loves this place regardless. Anyway, the tomato sauce on the pizza was quite flavourful.
Overall, I was expecting more. A lot more I guess. The pizza was nothing to write home about. It was just okay, and just okay is not enough. I would probably not go again, and would try the other Napoletana Pizza place in this city.
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