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  • So much to say about this tiny little place! First thing when you walk in, the kitchen is right next to you and smells AMAZING! You automatically know that your food will be fantastic. The next thing that happens is that you realize how freaking small the place is, but it doesn't feel too tight. Our service was the perfect level of attentiveness, yet not overbearing. Our waitress was nice, but didn't intrude too much. She let us enjoy our Vday dinner together and gave great, polite service. I also honestly felt that the pace of the food was perfect. Sometimes you feel rushed because your entree comes out too quickly and you can't finish your starters, but not here! Hence, this is a nice place to sit and enjoy rather than gorge and get out. So back to the main event: the food! I had some of the BEST spinach dip of my life. And they warmed the bread that came with it which was such a nice touch. The mushroom consume was enjoyable to both my boyfriend (who loves mushrooms) and me (who hates mushrooms) - figure that! Then, the waitress brought out two little crostinis with brie, baked apple stuff, and arugula on top - compliments of the chef :) I ordered the steak with gorgonzola butter on top and it was huge! The potatoes that came with it were average and the zucchini was weird, but then again, I'm not much of a zucchini fan anyway. My boyfriend's goat cheese stuffed chicken was sooo good and had plenty of cheese in it. Both dishes came with a side of perfectly heated fresh spinach - not cooked, just warm. So delightful! Of course, the $2/stem fee and BYOB was awesome! Great price and so delightful to not get overcharged on wine! The ONLY reason they didn't get that last star was for the ambience. If I'm paying $23/entree, I want the place to look a little cuter and not as much like a pittsburgh diner. Also, they should have at least changed the music to something more romantic on Valentine's Day than the alt. rock they were playing.
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