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About: http://data.yelp.com/Review/id/iCT1pwxkANXVz2AzLnYxUg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-21 00:00:00 (xsd:dateTime)
itemReviewed	The Bourbon Street Barrel Room
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Love the location, and how quickly we were seated (especially since it was St.Patricks Day night) and we weren't sure how busy it would be. I recommend the Mardi Gras pasta wth blackened chicken. My friend ordered it with shrimp but wanted it spicy so they brought her a side of some Cajun salsa but we think adding that ruined her pasta. Next time someone says they want some spice the waiter should recommend the blackened chicken because the chicken definitely had a kick to it that perfected the meal for the two of us that ordered it. My bro friend enjoyed his half BBQ chicken and my other friends sandwich (can't remember which one) looked delicious and she enjoyed it. Next time I go I'll be ordering something that comes with sweet potato fries since I didn't have any this time and I'm looking forward to it. I would have gave 5 stars but our waiter wasn't the best.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jessica

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