Blah. This might be a good place to go if you're drunk and don't care about the quality of sushi you're eating but if you're sober and is somewhat coherent about what you're putting in your mouth then don't come here. I ordered the sashimi plate and what came out were these poorly cut tiny pieces of fish on top of giant mounds of shredded daikon. Sashimi is all about the way the fish is cut and whoever cut these pieces were either highly untrained in sushi making or wanted to save the restaurant some money by using the end pieces of the available fish. Terrible. Oh and the red lighting of the place gave me a headache.