Pizza is one of those foods where everyone has their own preference. Over time I've become one to love a thinner base with a crust that has the right amount of air pockets. If you're on board with that pizza, you have to check out Sweet Basil.
By far one of the best out there we make it a point to get here biweekly at least, it's that good. The dough has a great flavor you can taste when cooked as well as the perfect rise. The sauce is a great balance of crushed tomatoes and the right amount of basil. The cheese just ties it all together. What's surprising is after even two large slices, you don't feel weighed down because it's such a great flavor combo without a heavy dough.
Our go to is the 18" pepperoni and the second is one we try off the specialities. Though their specialties really make some great pizza (Check out the herbed goat if you love goat cheese), we always come back to the pepperoni. Can't beat the basics.
If the ingredients and bake sound like your kind of pizza, you have to make it to Sweet Basil. You won't even make it through the first pizza without planning your next trip.