Located in a plaza that has many food choices, I walked there already smelling the charcoal from Chako (which is nearby). I was excited to try this small quaint restaurant with minimal decor as I haven't been to Malaysia. It appears to be a family owned restaurant and from our table you can hear the kitchen's wok.
The menu is large but we ended up with a combo deal of four main dishes with steam rice and daily soup.
1. Cold steam chicken is like any other Chinese restaurant. Nothing special.
2. Curry beef with potatoes wasn't spicy and it could be hotter in temperature as they probably already had it made.
3. Stir fried broccoli with beef strips. It's was salty and not memorable. At least the broccoli wasn't over-cooked.
4. Stir fried triangle tofu pieces with large shrimps. It's an interesting combination. I would just have made it as a vegetarian dish than adding the protein. The sauce didn't match well too. At least it was hot in temperature.
Verdict: there was nothing Malaysian about the food. It felt more like a Chinese restaurant. Nothing was authentic from the country. So I would rather go to a congee place instead of this one.