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  • Hmmm the sauce is yummy, love the the mussels and the shrimps, very meaty mussels and shrimps. I didn't get to try lobster or crab because they were simply too expensive. I think the idea of Captain's Boil came from the states. I've tried one of the most popular ones in Los Angeles called Boiling Crab and Captain's Boil just can't compare. Seafood at Captain's Boil just tastes like seafood that you can normally get from a regular supermarket, whereas in LA, the seafood tastes more refresh. Anyways, it's good enough! The price is reasonable, at least for mussels and shrimps! The restaurant uses a lot of one-time use cutleries but beer and drinks in a soft plastic cup?? Come on! I don't remember Toronto has many boiling seafood places couple years back, but lately I've noticed more and more are coming. Count me in as a return customer but I am going to try other new places as well.
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