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  • I went to Le Thai on Fremont Street with two other people. We were trying to find a Thai place that used ingredients representative of Thai cuisine and heard about this place. The waiting wasn't that long. We were seated within 10 minutes. Once we received our food, customer service could have been more prompt. Someone didn't come to our table right away when we raised our hand even though some of the workers were standing around socializing. Even after we told someone about a plate that needed to be replaced because ice water had been spilled on it, it still took a few minutes to replace it. I would have expected a little more checking up on tables and being prompt. However, we enjoyed the food we ordered. My favorite was the Pad Thai! We ordered Pad Thai with chicken, Red Curry with beef, spring rolls, and mango sticky rice for 3 people. The spice appears to be a little higher here because we ordered a 1 spice level for both the Pad Thai and Red Curry and it still had a little heat. It was, however, cooked well and we enjoyed it. The Red Curry was creamy with green peppers and carrots. The bamboo shoots added a nice texture to the curry and the heat from the chilies was refreshing because it doesn't burn your throat. There was a good amount of the red curry broth that comes in the portion. The beef was tender. The spring rolls had a nice crispness to the outside. I especially loved the red sauce that comes with the spring rolls. The mixture of sweet with a little spice from the chilies helped the spring rolls stand out from other ones I've had from other Thai restaurants in Las Vegas. The Pad Thai was really good here. The dish has an appealing color palette. The rice noodles were cooked well. It wasn't too greasy or mushy. The bean sprouts added a nice texture to the dish. The green onion tasted fresh and enhanced the flavor along with the carrots and cilantro. The flavor savored in your mouth and there appeared to be a lot of fresh ingredients in this dish that smelled really good. The ingredients complemented and balanced each other well. This was probably my favorite dish of the ones I ate.
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