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  • went here for lunch today. It was ok, the bruschetta was really good but the bread was cut too thin so some of the pieces were falling apart. I had the margarita pizza but it was cold by the time my husbands Fettuccine came out. He said the chicken in his dish was dry. We were expecting a lot more since Guy Fieri had been there. The staff was very nice and friendly. They just need the cooks to bring the place back
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