I went there with my girlfriends for cleveland restaurant week. The atmosphere of the restaurant was very nice and upscaled, but the food quality didnt really match their "goal." Maybe it's cuz we ordered food from the restaurant week menu, they were more careless about the quality, but my potatoes were too salty. Other appetizers and entrees that I ordered just felt that there was something missing, except that the salmon tartare was pretty good. They could really improve on their food quality.