rev:text
| - What should I start with? My daughter's last remarks as we leave, "Ribs ROCK" or our tasty cobbler we left with that is already gone, to go box, scraped clean?
We checked out a new BBQ joint in Mount Horeb tonight. Bob, "THE BOB", Kathy and his whole staff were super friendly and welcoming to their new digs on Main Street.
We ordered a half rack of ribs, side of mac n' cheese and a side of collard greens.
4 sauces are on the table for you to try. They have a small but well chosen selection of local beers, sodas and water to sip on and wash back your delicious BBQ.
The ribs were moist, meaty and you could taste that hickory smoke. Sauces included: Ghost pepper, Carolina Mustard, Carolina Vinegar and I believe a Molasses sweet sauce. All perfect to go with our ribs.
Mmm... The collards were perfect, smoky, wet, and tiny bits of bacon mixed in. Mac n' cheese was cheesy, breadcrumbs and just enough seasoning for myself and my daughter to enjoy.
They also have a variety of sandwiches; pulled pork, pulled chicken, cuban, Pork Belly, Grilled Cheese, Brisket, and more dinner plates and samplers. (More to try next time)
They have take out or dine in so we stayed to enjoy the atmosphere and company. Bob and his merry maids checked on us several times, gave us some tips on the food and encouraged us to try the blackberry or peach cobbler.
Can't wait to go back and support a local business and BBQ Pit Master! Look for the giant carved Troll outside!
|